I began working with fire in 2020, specifically with a wood-fired oven. There, I learned about the wonderful flavors that smoke and wood can bring to a meal. I quickly expanded my skills to include a wood-fire grill and then a smoker. As I continued to explore, learn, and cook, I delved into other styles of live fire cooking, including Asador (cooking whole animals on an iron cross), infernillo, and rescoldo. Each method imparted unique flavors that intrigued me and encouraged me to explore even more styles.
Cooking with fire is about more than just preparing meats; fruits and vegetables also take on their own distinctive flavors, enhancing any meal.
Client Testimonials
“Little Portion Farm was blessed to have Vanessa as master chef extraordinaire for a very successful fundraising event in 2025. Before the evening was over, we knew we had to set a date for the next year! Vanessa’s ability to plan, prepare, and execute an elevated dining experience while creating such a welcoming atmosphere cannot be beat. Her culinary skills are unmatched, but they are only part of what makes working with her so wonderful. We look forward to partnering with Vanessa on many events in the future!”
Last fall, I had the privilege of being part of Vanessa’s Farm to Fire to Table event, and it was truly an unforgettable experience.
Watching her create an entire menu over fire—from appetizers to dessert—was nothing short of inspiring. Every dish reflected her extraordinary talent, attention to detail, and deep respect for the ingredients and the cooking process. The flavors were incredible, but what made the experience truly special was the love, care, and intention she poured into every preparation.
Beyond her culinary skills, Vanessa has a remarkable gift for bringing people together. Her warmth, professionalism, and spirit of service create an atmosphere where food becomes more than a meal—it becomes connection, community, and shared memories.
Farm to Fire to Table was beautiful in every sense, and I left feeling grateful to have witnessed such a meaningful and heartfelt experience.
Olga T.
Thank you so much for sharing the blog interview – we just read it and absolutely loved it! It beautifully captures Fernando’s story and the spirit of 2Fifty. From all of us at 2Fifty, heartfelt thanks for your time and for such a well-written article – it means a lot to us!”
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